Tawa Food Festival Laziz Gosht Panorama

Dated: 3 March 2014 | Category: Events | Comments: 0

Tawa Food Festival Laziz Gosht Panorama

Zomato

zomato

This could be a perfect opportunity for all those non vegetarian food enthusiasts who crave for authentic, spicy, laziz lamb and mutton curries as The Brewmasters brings to you a Tawa Food Festival named “Laziz Ghost Panorama”. The Tawa food festival is all set to offer exotic and lipsmacking curries like Lamb Magaz Tarkari (lahori bheja fry and grilled on tawai), Mutton Boti Khurchan (the marsels of ghost cooked with whole spices and spiced with fresh peppers), Kapure Shahi Masala (offels of lamb cooked with various Indian blend of spices punjabi tadke ke sath), Keema Tawa Tuk (speciality from Rajasthan, lamb mince cooked well with curry powder) and Ghost Seekh Laziz (hyderabadi style cooked in brown onion gravy) to satiate your hunger pangs. Don’t miss out on this delicious feast!

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burrp!

burrp

Laziz Ghost Panorama all set to tickle your taste buds at Mix by The Brew Masters. The Tawa food festival is all set to offer exotic and lipsmacking curries like Lamb Magaz Tarkari(Lahori bheja fry and grilled on tawai) ,Mutton Boti Khurchan(The marsels of ghost cooked with whole spices and spiced with fresh peppers) ,Kapure Shahi Masala (Offels of lamb cooked with various Indian blend of spices punjabi tadke ke sath) ,Keema Tawa Tuk (speciality from Rajasthan,lamb mince cooked well with curry powder) ,Ghost Seekh Laziz (Hyderabadi style cooked in brown onion gravy) to satiate your hunger pangs.

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Ask Laila

ask-laila

The Tawa food festival is all set to offer exotic and lipsmacking curries like Lamb Magaz Tarkari(Lahori bheja fry and grilled on tawai) ,Mutton Boti Khurchan(The marsels of ghost cooked with whole spices and spiced with fresh peppers) ,Kapure Shahi Masala (Offels of lamb cooked with various Indian blend of spices punjabi tadke ke sath) ,Keema Tawa Tuk (speciality from Rajasthan,lamb mince cooked well with curry powder) ,Ghost Seekh Laziz (Hyderabadi style cooked in brown onion gravy) to satiate your hunger pangs.

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